If there is an existing white wine that is ultimately better than the red wine, Ashkenazi Jews say that the white wine should be used instead. This theory is especially ironic on a night when wine is supposed to symbolize royalty and freedom, whilst at liberty to get a bit tipsy.īut there’s also another halachic reason, a point in Jewish law, to prefer white wine in Austria for the arba koisos, the four cups of wine on Seder night. This assumption would be absurd if it wasn’t for the fact that it is historically, unironically serious. ![]() ![]() Of course, there are Viennese Jewish families who traditionally drink four cups of white wine on Seder night at Passover-as opposed to the four red wine cups typically consumed-because otherwise the Goyim, the gentiles, might assume they are drinking the blood of an innocent Christian neighbor’s child. The local predominance of white wine over red wine is demonstrated on another (unfortunately) unsurprising occasion. 5 View of part of the model of the Roman city of Carnuntum, just outside Vienna downstream on the banks of River Danube. 4 However, the oldest archeological findings in Austria related to the production of wine date back to as far as the ninth or tenth century BCE. Apparently, the Romans lifted their Italian monopoly for the wines from Carnuntum, indicating how good they must’ve been. Carnuntum was a city of 70.000 people at the time, right outside of Vienna on the banks of the Danube. But this is about the local red wines, which likewise, do have a long-standing tradition dating back to the Romans in Carnuntum. I know that if Austria is famous for wine, then it is because of its world-class white wines. Here’s a handful of recent Austrian ones, mostly from the state of Burgenland. We like to keep the corks of good bottles we drink. ![]() At the end of the night, several glasses of Austrian wine later, he was a convert and started to study and investigate the matter further. One night - walking down the street with a friend who was an aspiring opera singer, but working as a cook - he wholeheartedly laughed at what he believed to be an ironic comment from this particular friend, “you know, Austrian wines are really excellent!” Due to Blom’s reaction, his frustrated friend took him down to his cellar to grab a couple of bottles to sample. 2īefore the German historian and journalist Philipp Blom became the author of The Wines of Austria 3, he was a student in Vienna in the 1990s. The innovative and quality-driven approach to winemaking has transformed Austria into one of the world’s most exciting places for individual styles. 1934 in Vienna 73,6% of the wine trade was in Jewish hands.Īustrian wines are the best-kept secret of the wine world
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